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German Recipes

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Mick Noll's Potato Pancakes

Mick Noll's Strudel Haus, 859-491-3663

8 medium potatos
1 large onion
2 eggs, beaten
2 tablespoons flour
2 tablespoons minced parsley
salt and pepper

In saucepan, boil potatos until just done. Refrigerate. Peel and grate cold potatos and onion. Mix with eggs, flour, parsley, salt and pepper. Form mixture with hands into cakes 1/3" to 3/4" thick, about 3 1/2" to 4" in diameter. Fry in deep fat or pan-fry just long enough to brown. Serves six.

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